Hey, Hey Fellow Architect and Travelers!
Ever wanted to know what goes into making some of the world’s best coffee? Come along with me as I take you on a super cool coffee plantation tour in Bali. Trust me, this is one experience you don’t want to miss.
So, first things first—Bali is the perfect place for coffee. Thanks to its fertile volcanic soil and tropical climate, it’s like a paradise for coffee plants. And among all the coffee grown here, the most famous one is the Luwak coffee, also known as civet coffee. Yep, it’s that coffee you’ve probably heard about!
Let’s dive into the details…
Walking through the plantation is a treat for the senses. Imagine rows and rows of lush coffee plants, with spices like vanilla and cinnamon growing alongside them. The air is filled with the amazing aroma of coffee cherries and spices. It’s like stepping into another world.
As we stroll through, you’ll see how carefully everything is maintained. The workers here use traditional farming methods that have been passed down through generations. It’s pretty amazing to see how much care goes into growing these plants.
The Unique Luwak Coffee Process
One of the coolest parts of the tour is learning how they harvest and dry the coffee beans. The workers handpick only the ripest coffee cherries, ensuring the best quality. These cherries are then laid out to dry under the tropical sun. It’s a lot of hard work, but it really pays off in the end.
Now, let’s get to the highlight—Luwak coffee. This coffee is super unique because it goes through a special process. Here’s how it works: a civet, which is a small mammal, eats the ripe coffee cherries. The beans pass through the civet’s digestive system and get naturally fermented. After the beans are, well, excreted, they are collected, cleaned really well, and then roasted.
I know, it sounds a bit strange, but this process gives Luwak coffee its distinctive flavor. Fun fact: beans from male civets are said to have a stronger taste than those from female civets. The natural fermentation process inside the civet’s digestive system breaks down proteins that cause bitterness, resulting in a smoother, less acidic coffee.
“from coffee cherries to the cup – the Lowak coffee making process”
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@qasasulsafar Come with me on a magical coffee plantation tour in Bali! 🌿✨ Discover how Bali’s unique environment creates some of the world’s finest coffee, including a very special one! ☕️🐾 Discover how the island’s volcanic soil and tropical climate create the perfect conditions for some of the world’s finest coffee, including the legendary Luwak coffee! ☕️🐾 Stroll through lush plantations, soak in the rich aromas, and learn traditional coffee harvesting methods passed down through generations. End the tour with a delightful coffee and herbal tea tasting. My favorites? Rose tea, black coffee, and yes, the extraordinary Luwak coffee—served with chips as a palate cleanser. It was amazing! 😍☕ #Bali #CoffeeTour #LuwakCoffee #CoffeeLovers #AmazingBali #TraditionalCoffee #TravelDiary #tropicalparadise #baliguide #qasasulsafar #uniqueexperience #wanderingarchitect ♬ original sound – Qasasul Safar
Coffee Tasting Experience
The best part of the tour? The coffee tasting session! You get to try various types of coffee and a selection of herbal teas. My personal faves were the rose tea and the black coffee. Each sip is like a little journey of flavors.
And yes, I finally tried the famous Luwak coffee. They serve it with some chips that work as a palate cleanser, so you can fully appreciate the unique taste. Let me tell you, it was amazing. The coffee has a rich, smooth flavor with a hint of earthiness and a surprisingly pleasant aftertaste.
“Coffee Tasting Tray”
“Luwak Coffee in the making”
“Luwak Coffee”
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Visitor’s Guide: Everything You Need to Know for a Seamless Experience at Coffee Plantation
Getting There: Segara Windu Coffee Plantation is located in Gianyar, and like every other place you can grab there!
Booking: While this was part of our day long tour, the tour can also be booked directly through their Instagram handle or better yet – Just Walk in!!
Fee: It’s free! But you gotta pay for coffee tasting and Luwak Coffeee!
Dressing: Literally anything, just have some mosquito repellent on!
Guided Tour: This a guided tour.
Time to Explore: You need at least an hour and a half!
Snacking: You can order chips with coffee
Souvenirs: There is a souvenir shop with coffee, herbal teas and all things bali.
My Take on the Experience
A coffee plantation tour in Bali is more than just a visit—it’s an experience that connects you with the island’s culture and its deep-rooted coffee tradition. From wandering through the lush plantations and learning about the meticulous harvesting process to tasting the unique Luwak coffee, every part of the tour is fascinating.
So, if you ever find yourself in Bali, make sure to check out a coffee plantation tour. It’s an experience you won’t want to miss. Who knows, you might discover your new favorite coffee!
Hope to see you there!
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